Emuejevoke Akpokodje, more known by everyone as Chef Kodje, is a Chef as well as a Food and Beverage Photographer and a Cinematographer. Her passion in this field can be seen in the standard of her finished products.
She has a two (2) and half years’ experience in restaurant management which she gained as a restaurateur (2019-2021). Emuejevoke was the Co-founder and Head Chef of Play “et” Dine Restaurant & Café which was located in Warri, Delta State.
Her need for more knowledge, upgrade and self-development drove her to seek more. She is currently undergoing a one (1) year extensive standard culinary training in the best culinary school in Nigeria – Red Dish Chronicles. Emuejevoke is also on the Professional Chefs Diploma Combination Program. The goal is to able her create tasty and exquisite meals of multiple cuisines and deliver word class gastronomic services anywhere in the world.
Chef Kodje is also a Food and Beverage Photographer. The satisfaction she gets after preparing a wonderful dish and staring at the beautifully plated meal made her explore the photography world. So she can tell lovely gastronomic tales with still and motion photography.
Emuejevoke Akpokodje has participated in several courses which include Food safety and hygiene in the catering industry. Also, Food styling – The Art of plating, Dark mood photography for culinary projects, iPhone photography and many more.
In summary, Emeujevoke Akpokodje (Chef Kodje) is a self-driven professional. Who has a distinctive ability to explore new knowledge areas about the culinary world.